| Type: Starter/ Quick and easy
to do
Serves 4
Ingredients
- 4 crêpes (pancakes)
- 125g pack of oyster mushrooms
- 100g of halved button mushrooms
- 200g of Président Brie
- 150g sliced chestnuts
- 25g of butter
- 1 tablespoon of olive oil
- 2 cloves of garlic
- 2 tablespoons of Président Crème Fraîche
- some fresh thyme
Method
Melt 25g butter and 1 tbsp. olive oil in a large frying pan.
Add 150g sliced chestnut mushrooms and 100g halved button
mushrooms and fry over a high heat until browned. Add 2 cloves
chopped garlic, 125g pack of oyster mushrooms and the leaves
from 3 sprigs of fresh thyme and cook for 2 minutes. Add 2
tbsp. Président Crème Fraîche and seasoning
and heat until just melted. Dice a 200g pack of President
Brie, add to mushrooms then spoon into 4 warmed crêpes,
garnish with extra thyme and serve with a watercress salad.
Trick and treat: You can replace the President Brie with
Societe Roquefort or add some ham to the mixture
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