| Ingredients
4 ripe peaches, halved and stoned
1 pack Discover.. Pineapple Ring, cut into 8 equal slices
6 amaretti biscuits, crumbled
2tbsp (30ml) soft brown sugar
250ml double cream or marscarpone
4tbsp Amaretto liqueur
Serves 4
Method
- Preheat the oven to 220°C, 425°F, Gas mark 7.
Place the peaches, cut side up in an ovenproof dish. Sprinkle
over the brown sugar and half the Amaretto liqueur. Bake
near the top of the oven for 15 minutes.
- Remove from the oven, top the peaches with a slice of
Pineapple Ring cheese and sprinkle over the crushed amaretti
biscuits. Return to the oven for a further 5-10 minutes,
until the topping has turned golden brown.
- Lightly whip the cream and mix in the liqueur. Serve
the peaches warm, with a generous dollop of cream.
Handy Hints:
Fresh redcurrants make a beautiful decoration for this dish.
For the professional touch, lightly dust with icing sugar,
just before serving.
If you don’t have Amaretto liqueur, you could replace
it with brandy or peach liqueur.
Wine Hint:
Sweet Muscat.
Preparation time:10 minutes.
Cooking time: 20-25 minutes.
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